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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bodega Norton Privada is a ruby red color of remarkable intensity. This wine has excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. It's rich on the palate with an excellent concentration.
"Solid and brimming with more potential than
it's displaying, this Bordeaux-style blend of Malbec,
Merlot and Cabernet Sauvignon starts with aromas of
graham cracker, lush berry and pastry. It feels perfectly
framed by acidity and tannins, with spicy, complex
blackberry and cassis flavors. Toasty and a mile long on
the finish, drink this from 2014–2020. Cellar Selection."
"This dark red really opens up in the glass, with dense notes of blueberry paste, kirsch and spicy plum. There’s grip,
but it’s all fruit, spice and light mocha notes on the finish. Malbec, Merlot and Cabernet Sauvignon."
"In addition to the varietal wines, Norton also produces several blends. The 2009 Privada is made up of 40% Malbec, 30% Merlot, and 30% Cabernet Sauvignon sourced from vines ranging in age from 50 to 80 years old, fermented with native yeasts, and raised for 16 months in new French oak. It is a complex offering with an elegant personality, layers of succulent fruit, ample structure, and 2-3 years of aging potential. This outstanding value will be at its best from 2013 to 2024. "
The Wine Advocate
Astonished at the features of the place, and pushed by his visionary spirit, in 1895, an English Engineer, Mr. Edmund J. P. Norton planted the first vines importing them from France, thereby giving origin to what was the first winery in the area.
Almost 100 years later, Austrian businessman, Mr. Gernot Langes-Swarovski, travelled to Mendoza and experienced the same fascination for...Read More About Bodega Norton
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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