Bodega Noemia de Patagonia Rio Negro Valley Malbec 2010
Malbec from Argentina, South America
Deep violet with garnet edges. Intense dark fruit, coffee, dark chocolate and spice notes. Well-balanced and elegant; well-integrated fruit, tannins and acidity; persistent, long finish.
Pairs well with lamb, red meats, game and is a great accompaniment to cheese boards.
Wine Spectator - "This red is dark, yet very fresh and well-balanced, exhibiting a racy mix of cassis, boysenberry and blueberry coulis notes tightly wound around fine tannins and a firm, minerally spine. Layered flavors of spice, smoke and wildflowers expand in the long finish. "
Wine Enthusiast - "Get prepared for another star wine from this Patagonian winery. Fresh berry, graphite, cola and toasty aromas lead to a big and smooth palate with supercharged black fruit, herb, toast and mocha flavors. It’s spicy, dry, balanced and not the least bit out of shape. "
The Wine Advocate - "The 2010 Noemia has a bouquet so pure and complex that, to be brutally honest, it really put the 70-odd wines tasted previously in their place. It soars with pure dark cherries, blueberry and blackberry fruit with crystalline delineation. The palate is seamless on the entry, with supple blueberry and cassis fruit. The acidity is a little lower than I might have wanted, although the finish is undeniably seductive and luscious, with hints of white pepper lingering on the aftertaste. What you might call "controlled hedonism.""
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Bodega Noemia de Patagonia Winery
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans Vinding-Diers oversaw the estate'd Massale selections in order to create tailored vineyard compositions. To amplify the terroir's signature in the final wines, fermentation is carried out using only indigenous yeasts. Committed to protecting this unique patrimony, almost all Bodega Noemia wines are produced in accordance with Argencert organic and Demeter biodynamic standards. View all Bodega Noemia de Patagonia Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold