Bodega Noemia de Patagonia Rio Negro Valley Malbec 2010
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Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs well with lamb, red meats, game and is a great accompaniment to cheese boards.
Professional Ratings
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Wine Spectator
This red is dark, yet very fresh and well-balanced, exhibiting a racy mix of cassis, boysenberry and blueberry coulis notes tightly wound around fine tannins and a firm, minerally spine. Layered flavors of spice, smoke and wildflowers expand in the long finish.
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Wine Enthusiast
Get prepared for another star wine from this Patagonian winery. Fresh berry, graphite, cola and toasty aromas lead to a big and smooth palate with supercharged black fruit, herb, toast and mocha flavors. It’s spicy, dry, balanced and not the least bit out of shape.
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Robert Parker's Wine Advocate
The 2010 Noemia has a bouquet so pure and complex that, to be brutally honest, it really put the 70-odd wines tasted previously in their place. It soars with pure dark cherries, blueberry and blackberry fruit with crystalline delineation. The palate is seamless on the entry, with supple blueberry and cassis fruit. The acidity is a little lower than I might have wanted, although the finish is undeniably seductive and luscious, with hints of white pepper lingering on the aftertaste. What you might call "controlled hedonism."
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Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.
Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.
Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.