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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Gorgeous nose of berries and flavors of vanilla, spice, graphite and mocha. Great acidity and minerality that drive the finish to remarkable lengths. Excellent with any kind of red meat meals with hearty sauces.
"Very fresh, with great acidity driving the fig, crushed plum, blackberry and boysenberry fruit flavors, all laid seamlessly over a racy graphite underpinning. Shows great drive and focus, with gorgeous spice notes echoing through the lengthy finish. Perhaps not as dense as the 2006, but with better freshness and precision now."
"The 2007 Malbec was sourced from a 77-year-old, pre-phylloxera vineyard, fermented with native yeasts and aged in new French oak for 18 months. Deep violet in color, it has a superb perfume of wood smoke, damp earth, spice box, incense, black cherry, and plum. Medium- to full-bodied with an elegant personality, the wine has a satin texture, superb depth and grip, succulent flavors, integrated oak, and a lengthy, pure finish. This pleasure-bent wine can be enjoyed now but will certainly evolve for another 3-4 years and drink well through 2022."
The Wine Advocate
"Bright red-ruby. Rather claret-like aromas of currant, sour cherry, fresh herbs, tobacco and cedary oak, with hints of mint and graphite. Tight, juicy and delicate, with a floral quality and firm spine contributing to an impression of intensity without weight. With its notes of cedar and minerals and uncommon elegance, this struck me as downright Lafite-like. Finishes with very fine tannins and sneaky length. A wonderfully delineated wine that conveys a distinct cool-climate character."
International Wine Cellar
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans...Read More About Bodega Noemia de Patagonia
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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