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Bodega Noemia de Patagonia Rio Negro Valley Malbec 2006
Malbec from Argentina, South America
Gorgeous nose of berries and flavors of vanilla, spice, graphite and mocha. Great acidity and minerality that drive the finish to remarkable lengths. Excellent with any kind of red meat meals with hearty sauces.
Wine Spectator - "Dense, but incredibly pure and driven, with graphite, mineral and red licorice notes driving the core of raspberry and boysenberry ganache. Long and superfresh on the finish. Rich and refined. This drinks like a Burgundy, but it's distinctly Malbec. Drink now through 2018. "
Wine & Spirits - "At first, this wine shows little beyond oak and the maturity of the fruit. With time in the glass, smoked meat and black cherry aromas emerge, while the structure remains hard. Made from malbec vines planted in the mid-1950s on alluvial soils, this is a great wine from Patagonia that needs at least another three or four years in the bottle to show its full potential."
International Wine Cellar - "Bright ruby-red. High-pitched aromas of blackberry, violet, sexy sandalwood and blood orange. Juicy and penetrating, with an almost pinot-like texture to the flavors of black fruits, minerals, blood orange and mint. Offers perfume, definition and lift rare for Argentine wine. Finishes juicy, firm and long, with lovely energy. Classy juice. 92(+?) Points"
Wine Enthusiast - "As per usual, this Patagonian beauty ranks high on our scale of classy Malbecs. It’s well-oaked, which results in hickory and campfire aromas alongside dark berries and mineral. The palate is ripe and meaty, with blackberry and coffee flavors. Some vanilla and coconut on the finish is a reminder of the fine oak treatment this wine receives. Fine acidity and tannic structure only help it to achieve its goal."
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Bodega Noemia de Patagonia Winery
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans Vinding-Diers oversaw the estate'd Massale selections in order to create tailored vineyard compositions. To amplify the terroir's signature in the final wines, fermentation is carried out using only indigenous yeasts. Committed to protecting this unique patrimony, almost all Bodega Noemia wines are produced in accordance with Argencert organic and Demeter biodynamic standards. View all Bodega Noemia de Patagonia Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold