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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Gorgeous nose of berries and flavors of vanilla, spice, graphite and mocha. Great acidity and minerality that drive the finish to remarkable lengths. Excellent with any kind of red meat meals with hearty sauces.
"Dense, but incredibly pure and driven, with graphite, mineral and red licorice notes driving the core of raspberry and boysenberry ganache. Long and superfresh on the finish. Rich and refined. This drinks like a Burgundy, but it's distinctly Malbec. Drink now through 2018. "
"At first, this wine shows little beyond oak and the maturity of the fruit. With time in the glass, smoked meat and black cherry aromas emerge, while the structure remains hard. Made from malbec vines planted in the mid-1950s on alluvial soils, this is a great wine from Patagonia that needs at least another three or four years in the bottle to show its full potential."
Wine & Spirits
"Bright ruby-red. High-pitched aromas of blackberry, violet, sexy sandalwood and blood orange. Juicy and penetrating, with an almost pinot-like texture to the flavors of black fruits, minerals, blood orange and mint. Offers perfume, definition and lift rare for Argentine wine. Finishes juicy, firm and long, with lovely energy. Classy juice. 92(+?) Points"
International Wine Cellar
"As per usual, this Patagonian beauty ranks high on our scale of classy Malbecs. It’s well-oaked, which results in hickory and campfire aromas alongside dark berries and mineral. The palate is ripe and meaty, with blackberry and coffee flavors. Some vanilla and coconut on the finish is a reminder of the fine oak treatment this wine receives. Fine acidity and tannic structure only help it to achieve its goal."
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans...Read More About Bodega Noemia de Patagonia
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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