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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
High-toned nose of violet and vanilla, with ripe blackberry and boysenberry fruit. Stays bright and open-knit though the finish, with spice and graphite notes. Perfect for red meat courses cooked any style.
"Saturated ruby to the rim. Knockout very pure nose offers blackberry, boysenberry, violet, bitter chocolate and sandalwood. A superripe, sexy, high-toned wine of outstanding density and delineation. As large-scaled as it is, its scary intensity and precision prevents it from coming off as heavy. Best today on the palate-staining, sharply focused finish, where the wine's serious tannins are totally buffered by sheer fruit intensity. A great showing. "
International Wine Cellar
"Dark and lush on the nose, with lots of raspberry and boysenberry confiture, but this is racy and fresh on the palate, with a great graphite underpinning that lets spice, floral and licorice notes linger on the long finish. Malbec and Merlot. Drink now through 2011."
"The 2008 J. Alberto, a field blend of 95% Malbec and 5% Merlot (planted in 1955), was fermented with native yeasts (as are all Noemia's wines) and aged for 9 months in 30% new French oak before bottling without fining or filtration. Purple-colored, it displays a superb bouquet of sandalwood, spice box, black cherry, and blackberry. This leads to a medium- to full-bodied, silky-textured wine with incipient complexity, succulent flavors, impeccable balance, and a 45-second finish. Give it another 2-3 years to fully blossom and drink it from 2011 to 2020.
The Wine Advocate
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans...Read More About Bodega Noemia de Patagonia
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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