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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
High-toned nose of violet and vanilla, with ripe blackberry and boysenberry fruit. Stays bright and open-knit though the finish, with spice and graphite notes. Perfect for red meat courses cooked any style.
"Deep, generous flavors of cherries and sweet spice fill this malbec’s irresistibly creamy texture. The tannins succumb under the weight of the radiant red fruit, while the wine’s freshness only increases the pleasure. A great red to age five to six years, or drink now with beef bourguignon.
Wine & Spirits
"Very focused, with a pure beam of blackberry and boysenberry fruit that is kept honest by a superracy graphite note. The long, juicy finish lets mineral and purple licorice notes linger. Lots of fun to drink. Malbec and Merlot. Drink now through 2011.”"
"The 2007 Malbec J. Alberto offers up aromas of pain grille, mineral, violets, black cherry, and licorice. Dense and concentrated, it is the most structured of these wines and should evolve for 4-6 years at the least."
The Wine Advocate
"Malbec with 5% Merlot. Bright red. Sexy, perfumed, very ripe aromas of blackberry, licorice, flowers and sandalwood. Juicy, classy wine, with a lovely definition to its sweet flavors of crushed berries and flowers. Finishes broad yet quite lively, with firm, sweet tannins. "
International Wine Cellar
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans...Read More About Bodega Noemia de Patagonia
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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