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Bodega Noemia de Patagonia J. Alberto 2007
Malbec from Argentina
High-toned nose of violet and vanilla, with ripe blackberry and boysenberry fruit. Stays bright and open-knit though the finish, with spice and graphite notes. Perfect for red meat courses cooked any style.
Wine & Spirits - "Deep, generous flavors of cherries and sweet spice fill this malbec’s irresistibly creamy texture. The tannins succumb under the weight of the radiant red fruit, while the wine’s freshness only increases the pleasure. A great red to age five to six years, or drink now with beef bourguignon. "
Wine Spectator - "Very focused, with a pure beam of blackberry and boysenberry fruit that is kept honest by a superracy graphite note. The long, juicy finish lets mineral and purple licorice notes linger. Lots of fun to drink. Malbec and Merlot. Drink now through 2011.”"
The Wine Advocate - "The 2007 Malbec J. Alberto offers up aromas of pain grille, mineral, violets, black cherry, and licorice. Dense and concentrated, it is the most structured of these wines and should evolve for 4-6 years at the least."
International Wine Cellar - "Malbec with 5% Merlot. Bright red. Sexy, perfumed, very ripe aromas of blackberry, licorice, flowers and sandalwood. Juicy, classy wine, with a lovely definition to its sweet flavors of crushed berries and flowers. Finishes broad yet quite lively, with firm, sweet tannins. "
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Bodega Noemia de Patagonia Winery
Residing on the 39th latitude, Bodega Noemia is one of the southern-most wineries in the world. A region of glacial origins with poor soil and limestone-rich bedrock, it benefits from the mineral-rich waters of the Limay and Neuquen rivers. First plated in 1932, the original pre-phylloxera rootstock of the vineyards was carefully resuscitated starting in 2001, and winemaker Hans Vinding-Diers oversaw the estate'd Massale selections in order to create tailored vineyard compositions. To amplify the terroir's signature in the final wines, fermentation is carried out using only indigenous yeasts. Committed to protecting this unique patrimony, almost all Bodega Noemia wines are produced in accordance with Argencert organic and Demeter biodynamic standards. View all Bodega Noemia de Patagonia Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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