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Bodega Monteviejo Lindaflor La Violeta 2008
Other Red Blends from Argentina, South America
La Violeta is a concentrated color, with intense, bright tones of ruby and purple. On the nose, earthy aromas, black fruits, violets, and mint. On the palate, there coffee, dark chocolate, blackberry and licorice - a complex wine.
The Wine Advocate - "The 2008 La Violeta is the sophomore release of their flagship pure Malbec raised in the same way as La Violette in Pomerol and is bridled with 15.5% alcohol. It has a heady, opulent bouquet that, dare I say, reminds me of its Pomerol counterpart in its youth. It offers a smorgasbord of ripe red cherries, creme de cassis, vanilla and blueberry jam all wrapped up in creamy new oak. The palate is full-bodied with plush velvety tannins and low acidity. Everything here is beautifully intermarried with new oak melted into the texture. It is decadent and sumptuous and will appeal to hedonists and classicists alike. Drink now-2016+. "
Bodega Monteviejo Winery
Bodega Monteviejo is owned and operated by Chateau Le Gay, of Pomerol. The wines made at this very special property in Argentina are treated with the same dedication and care as those produced back home in Bordeaux. The vineyards, over 100 hectares, are located in the commune of Tunuyan, just 80km south of the city of Mendoza. The goal here is to create wines that can compete with the world's best. This traditional method of agriculture is a key aspect of what has created Argentina's worldwide reputation for truly world-class wine. View all Bodega Monteviejo Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.