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Dark ruby with purple hue color and mineral,
black fruit, cracked pepper, and espresso aromas. Medium to full body, well structured, balanced acidity with spicy black fruit
and cola flavors; and bitter cherry and ripe tannins on the finish.
The winery was founded in 1962 to make wine from grapes harvested in the villages of Milagros, Pardilla, Montejo de la Vega y de la Serrezuela, Torregalindo and Fuentenebro.
Located in the heart of the Ribera del Duero, at an altitude of 825 meters on the border between the provinces of Burgos and Segovia, the climate gives the wines body and promotes the development of the varieties in the areas. This, combined, with the handcrafted care of our partners guarantees the quality of our grapes.
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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