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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Marshall pays tribute to the founder. These grapes are selected from the oldest vineyard rows on the Lunlunta vineyard in the Lujan de Cuyo. The Intensity of low yielding old vines produces some of the best Malbecs in the world. Its deep ruby red color and brooding flavors of blackberry and wild cherry yield a complex, yet elegant wine. Further dimension comes from aging in French Barrels for 18 months.
Very deep and intense color with blue notes, black fruits, tobacco, graphite, white pepper very well integrated with the oak, showing a good balance with the acidity, mineral, huge ripe and intense tannins.
"Lush, pure, welcoming and sturdy, with dense black fruit aromas leading to a healthy, racy palate that's full of live-wire blackberry and cassis flavors. Seriously stacked Malbec with no timidity and a finish that oozes layered black fruit, chocolate and complexity. Drink this winter or hold until fall-winter of 2011."
"Smoke, mulberry, blueberry, and lavender, nicely integrated oak, lengthy, drink now-8 years."
The Wine Advocate
"Bright, deep ruby. Complex and inviting aromas of blackberry, tobacco, meat and smoky oak. Dense, sweet and serious, with noteworthy intensity and precision to the flavors of blackberry, pepper and spices. Finishes vibrant and long, with silky tannins and excellent lift. An outstanding value."
International Wine Cellar
The Goulart winery is a unique partnership between Erika Goulart, a Brazilian entrepreneur and Mauricio Parodi, one of the most knowledgeable and respected agronomists in Mendoza. Erika Goulart's late grandfather, Marshal Gastao Goulart, is famous in South America for leading the overthrow of the Brazilian government in 1932 Constitutional Revolution. Years after he passed away,...Read More About Bodega Goulart
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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