Bodega Goulart The Marshall Malbec 2008
Malbec from Argentina, South America
The Marshall pays tribute to the founder. These grapes are selected from the oldest vineyard rows on the Lunlunta vineyard in the Lujan de Cuyo. The Intensity of low yielding old vines produces some of the best Malbecs in the world. Its deep ruby red color and brooding flavors of blackberry and wild cherry yield a complex, yet elegant wine. Further dimension comes from aging in French Barrels for 18 months.
Very deep and intense color with blue notes, black fruits, tobacco, graphite, white pepper very well integrated with the oak, showing a good balance with the acidity, mineral, huge ripe and intense tannins.
Wine Enthusiast - "Lush, pure, welcoming and sturdy, with dense black fruit aromas leading to a healthy, racy palate that's full of live-wire blackberry and cassis flavors. Seriously stacked Malbec with no timidity and a finish that oozes layered black fruit, chocolate and complexity. Drink this winter or hold until fall-winter of 2011."
The Wine Advocate - "Smoke, mulberry, blueberry, and lavender, nicely integrated oak, lengthy, drink now-8 years."
International Wine Cellar - "Bright, deep ruby. Complex and inviting aromas of blackberry, tobacco, meat and smoky oak. Dense, sweet and serious, with noteworthy intensity and precision to the flavors of blackberry, pepper and spices. Finishes vibrant and long, with silky tannins and excellent lift. An outstanding value."
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Bodega Goulart Winery
The Goulart winery is a unique partnership between Erika Goulart, a Brazilian entrepreneur and Mauricio Parodi, one of the most knowledgeable and respected agronomists in Mendoza. Erika Goulart's late grandfather, Marshal Gastao Goulart, is famous in South America for leading the overthrow of the Brazilian government in 1932 Constitutional Revolution. Years after he passed away, Erika found among her grandfather's papers a lost title to prime vineyard property in Mendoza, which was planted in 1915 with Malbec and Cabernet Sauvignon. Mauricio Parodi was stunned by the potential of the Goulart old vineyards. He and Erika worked to restore these vineyards to their former glory. View all Bodega Goulart Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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