Bodega Colome Reserva 2007
Malbec from Argentina, South America
Black, deep and intense color with nose of ripe black fruit, blackberries, black pepper and plum. Plenty of volume and powerful in the mouth. Round, with lots of tannins, but with finesse and harmony. A wine that is powerful and at the same time refined. Best paired with osso bucco, lamb, strong cheeses, roasted walnuts, and other hearty fare.
The Wine Advocate - "I reviewed the 2007 Colome Malbec Reserva last year. It was presented again in this year’s tasting so I am repeating my note and adding one point to the score (and the price has increased by $10). Colome's old-vine cuvee is one of Argentina’s icon Malbecs. The 2007 Reserva is 100% Malbec sourced from a 17-acre plot of 60- to 150-year-old vines purchased by owner, Donald Hess, in 2001. The wine spent 24 months in new French oak. A glass-coating opaque purple color, it has that extra dimension of complexity that only old vines can provide. It offers up a confiture of black cherry and black raspberry along with mineral notes and toasty new oak. Dense, layered, concentrated, this rich, impeccably balanced effort will benefit from 5-7 years of cellaring and drink well through 2030."
International Wine Cellar - "Bright saturated ruby. Pungent, high-toned aromas of blackberry, maraschino cherry, black pepper and violet. Sharply delineated, youthfully imploded but not hard, displaying explosive inner-mouth perfume and energy to the very pure dark fruit and bitter chocolate flavors. Gets silkier as it opens in the glass, showing some suggestions of superripe fruit, but without any loss of clarity or lift. A powerful yet fine-grained and very subtle wine, finishing with suave tannins and superb cut and lift. Donald Hess's project involving some of the highest vineyards in the world is coming to spectacular fruition."
Bodega Colome Winery
Bodega Colome is nestled in the Calchaqui Valley, 2300 meters (7500 feet) above sea level, in the Argentine northwest. Founded in 1831, it is one of the oldest existing wineries in Argentina. In 2001, it was acquired by the Hess Family Estates. Those who enjoy their wines recognize in them the true taste of wines made with grapes of the highest quality and grown in the highest vineyards in the world (7218-10,207 feet above sea level) reflecting the soul of its terroir. Bodega y Estancia Colome's philosophy consists in the commitment to implement biodynamic agriculture, whose principles were outlined by the researcher Rudolf Steiner. View all Bodega Colome Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold