The color is deep, dark red with a magenta hue. This wine is layered on the nose with aromas of black and red fruits (blackberries and blackcurrants, raspberries and cherries) and the floral scent of violets abound on its complex nose, with hints of spices and minerals. It is an elegant and rich wine with a succulent and muscular structure of round velvety tannins. Subtle French oak and toast flavors are well balanced and fully integrated through the mid-palate and well into the finish, which is delicate, yet very long.
It pairs well with steak, cassoulet, duck, venison and other hearty fare, including strong and sharp cheeses.