Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit
aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.
The bouquet was almost as unpleasant as the taste. There was a terrible moldy overtone that left a bad taste in the mouth. Bubbles disappeared almost immediately and left the wine flat. Didn't finish the glass, dumped the rest.