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Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit
aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.
Long before Andrea Bocelli was famous for music, the Bocelli family has been known for wine. For over 130 years, spanning 3 generations, they have made classic Italian wines on their small estate in Tuscany. To this day, Mamma Bocelli still enjoys working in the fields, carefully hand-tying vines. Sister-in-law Cinzia and brother Alberto manage the azienda, and receive guests that...Read More About Bocelli
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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