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The grapes for this wine are sourced from two Marlborough vineyards, the Avery and the Radich, situated on the Wairau Plains. The Avery vineyard is owned by Richard and Linda Avery, who began in the region in the early 1980s, as Marlborough was gaining its recognition as a wine producing area. The vines used for this wine were planted in 1994. This vineyard site is warm and dry, situated on a old river bed. Fruit ripens early in the season here. The Radich vineyard lies approximately one kilometer south of the Avery and is owned by Peter and Steph Radich. This vineyard was planted in 1998 and has more silt in the topsoil than the Avery vineyard site. This is also a very warm and early ripening site, with fertile vines producing expressive flavors.
A classic version of ripe Marlborough Sauvignon Blanc. This expressive wine exhibits very fragrant aromas yet delicate character. Waves of tropical fruit and grass flow through the mouth and conclude with a crisp dry finish. Enjoy this wine over the next two to three years.
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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