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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 Cabernet Sauvignon exhibits a strong perfumed bouquet of blackberries, mulberries, cedar, roses and minerals. The palate is silky and sweet with inviting dark berry preserve flavors, gentle tannins and a very smooth finish.
15 months maturation in French and American oak barrels has added further complexity to the wine. Although drinking delighfully now, this wine will reward careful cellaring until the year 2012.
"Deep ruby. Strongly perfumed bouquet offers suave blackberry, mulberry, cedar, rose and minerals. Silky and sweet, with inviting dark berry preserve flavors, gentle tannins and impressive finishing energy. A very pure, palate-coating cabernet with great immediate appeal."
International Wine Cellar
Bleasdale"s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries.
Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.
Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The...Read More About Bleasdale
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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