Blankiet Paradise Hills Cabernet Sauvignon 2002
Cabernet Sauvignon from Napa Valley, California
The vineyards, known as Paradise Hills, are stunningly beautiful with gorgeous views of the valley. Our Cabernet Sauvignon is planted on volcanic soil.
Sustainable farming is practiced and the human hand is the connection between vines and wines.
The Wine Advocate - "This beautiful hillside vineyard is situated behind the Dominus Estate in Yountville. The 2002 Cabernet Sauvignon Paradise Hills Vineyard (100% Cabernet Sauvignon) has turned out even better than I predicted seven years ago. Made by Helen Turley when she was the consultant at Blankiet from tightly spaced, steep hillside vineyards planted by her husband, John Wetlaufer, it exhibits a beautiful nose of flowers, high quality unsmoked cigar tobacco, creme de cassis, chocolate, espresso and blueberries. Extraordinarily young, fresh and fabulously concentrated, this wine still impresses with its intensity, complexity and youthfulness. It will probably not peak in quality for a decade, and has 20-30 years of further aging potential. "
International Wine Cellar - "Saturated ruby. Knockout nose combines blueberry pastille, black raspberry, minerals, violet, espresso and sexy oak. Hugely complex, superripe and dry, with flavors of dark berries, bitter chocolate, mocha, smoke and minerals that reach every nook and cranny of the palate. This is just at the limit of surmaturite (the alcohol here is 14.7%, high for this site but not at all excessive by today's North Coast cabernet standards), but does not cross over the line. Finishes with broad, spreading tannins that reach the front teeth and come across as even lusher than those of the 2002 merlot."
Blankiet Estate was created in 1996 by Claude Blankiet and his wife, Katherine. It is located in the western hills of Yountville in Napa Valley. From 46 acres on the foothills of the Mayacamas range, 16 acres of vineyard have been developed by renowned viticulturist David Abreu. Cabernet Sauvignon and Cabernet Franc were planted on volcanic ash and fractured rock, and Merlot on the clay deposited by streams draining the mountain ridge above. Helen Turley was hired as winemaker and responsible for the first eight vintages. Then in 2006, Martha McClellan-Levy took over winemaking, assisted by oenologist, Michel Rolland from Pomerol.
Robert Parker validated the potential of Blankiet's terroir stating that the wines produced "combines the extraordinary power of the site with unbelievable elegance and definition." Future plans for the vineyard include planting of additional Cabernet Franc and a small amount of Petit Verdot. View all Blankiet Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0