Blankiet Paradise Hills Cabernet Sauvignon 2001
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Robert
Parker
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Sustainable farming is practiced and the human hand is the connection between vines and wines.
Professional Ratings
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Robert Parker's Wine Advocate
This is a great effort from Blankiet that has turned out beautifully, with a silky personality, voluptuous texture, beautiful nose of roasted herbs, burning embers, smoked meat, spring flowers, and plenty of blackberry and cassis. Almost La Mission Haut-Brion-ish in its character thanks to the minerality and smokiness, the wine is full-bodied, rich, concentrated, and has shed its once-considerable tannins, which are relatively rapid-paced. That said, as drinkable and complex as it is already, this wine still has another 20 years left in it.
Other Vintages
2005-
Robert
Parker
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Robert
Parker
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Robert
Parker -
International
Wine Cellar
Robert Parker validated the potential of Blankiet's terroir stating that the wines produced "combines the extraordinary power of the site with unbelievable elegance and definition." Future plans for the vineyard include planting of additional Cabernet Franc and a small amount of Petit Verdot.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.