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Clear, dark golden brown with very strong legs. Characteristic bouquet with complex dried fruits and wood, toffee and vanilla. Sweet, smooth, full bodied, complex, and a long finish of nuts and dark chocolate.
"Rich, smooth and lush, displaying fine definition to the maple, honey and cream flavors. Long in the midpalate, with lemon zest and spice, followed by smoke and white chocolate on the finish. Drink now through 2020. 150 cases made. "
"This wine's toffee, chamomile, crushed almond and walnut scents seem to mirror its golden tawny color. From there, it’s a tightwire act of extreme sweetness and high acidity, a contrast of golden raisin with orange rind, of apricot with Indian spice. The finish is more oxidative in tone, with nuttiness providing its own bitter cut to the sweetness. Alight with complexity, this would be delicious with almond cookies or after dinner on its own. "
Wine & Spirits
John Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade.
Grapes are grown in volcanic soil and hand harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by historical accident to benefit from being heated - a process that would...Read More About Blandy's
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Madeira is a fortified wine that is cooked, or gradually heated. This makes it practically indestructible.
Once opened, a bottle of Madeira can last in your cupboard like a bottle of spirit.
The fortified wine of our ancestors was made by accident. In the 1600's, shipping still wine from the region of
Madeira to the tropics was no easy feat. Most...Read More About Madeira
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