Blackstone Sonoma Reserve Pinot Noir 2009

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    Blackstone Sonoma Reserve Pinot Noir 2009 Front Label
    Blackstone Sonoma Reserve Pinot Noir 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    The beautifully colored, violet-red Blackstone Sonoma Reserve Pinot Noir 2009 has distinctive aromas of cherries, strawberries, and cranberries. In the mouth, fragrant red fruit flavors and a hint of toffee, vanilla, and oak toast complement the seductive mouthfeel and silky long finish. This Pinot Noir is a fantastic pairing for poultry, including Thanksgiving turkey or barbecued chicken, Italian pasta dishes, and cheeses. It also goes well with duck, and one of Sitton's favorites, pot roast.
    Blackstone

    Blackstone Winery

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    Blackstone Winery, California
    Blackstone Winery Winery Image
    Sonoma County has always been Blackstone's home and inspiration. Since our beginning we’ve established a reputation for consistently delivering balanced, reliable wines of uncompromising quality

    From the start, our goal has been to produce smooth, flavorful, harmonious wines with rich fruit, supple texture, and balanced oak. Early on, this approach found its ideal expression in our Merlot, which soon became — and still remains — America's favorite Merlot.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    SWS306660_2009 Item# 110424

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