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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The nose opens with an arresting and inviting perfume, revealing concentrated aromas of wild blueberries, violets and
black currants. The textured palate is commanding in its fruit intensity and depth, with the wine flaunting a round,
polished center and a velvety mouthfeel. Robust flavors of black cherry and blueberry evolve in the glass, leaving way
to a savory, prolonged finish.
Blend: 48% Merlot, 44% Cabernet Franc, 8% Cabernet Sauvignon
"Dense and complex, with a touch of velvet to smooth it out. Aromas of black currant and espresso lead to layered cherry, blueberry and cedar flavors that finish with ripe, loamy tannins. Needs time. Merlot, Cabernet Franc and Cabernet Sauvignon."
Perched to seize the day as Oak Knoll's foremost Merlot is Blackbird Vineyards, located in the heart of the district. Since 1999, this former walnut orchard, first planted with 5717 vines two years earlier, has quietly provided fruit to many of Napa's finest winemakers, for whom it has yielded astonishing reviews and stellar scorings. Purchased by entrepreneur Michael Polenske in 2003, Blackbird Vineyards is now an ultra premium label in its own right. (Fittingly, 'Merlot' is French patois for 'Little Blackbird.')
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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