Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML half-bottle) 2010

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    Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML half-bottle) 2010 Front Label
    Blackbird Vineyards Arise Napa Valley Proprietary Red (375ML half-bottle) 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    375ML

    ABV
    14.8%

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    Somm Note

    Winemaker Notes

    The 2010 Arise exudes perfumes of cherry, blackberry, tobacco, and vanilla. Upon entry, the soft mouthfeel reveals flavors of black cherry, truffle, and subtle black olive which unfold into a succulent finish. The 2010 Napa Valley grape growing season presented fickle weather conditions due to the relatively cool spring coupled with unexpected heat spikes in late summer. The outcome was a lower-yielding harvest that produced supple wines with European-style texture and great complexity.

    Blend: 61% Merlot, 20% Cabernet Sauvignon, 19% Cabernet Franc

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    Blackbird Vineyards

    Blackbird Vineyards

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    Blackbird Vineyards, California
    Blackbird Vineyards  Winery Video

    Blackbird Vineyards is an artisanal producer of Bordeaux-inspired wines from Napa Valley. Crafted by esteemed winemaker Aaron Pott, each wine in the portfolio is a true example of Blackbird’s ongoing commitment to quality and diversity of terroir by partnering with a selection of Napa Valley’s most prestigious vineyards. These include sites in high altitudes of Spring Mountain and Atlas Peak, the alluvial terrain of Saint Helena and the Oak Knoll district in Napa, and the cool climates of Carneros.  

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    WBO30098217_2010 Item# 122723

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