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A wine with finesse. The rich varietal minty blackcurrant nose and flavor are supported by a palate that is smooth and flavorsome. Generous acidity and firm tannin give the wine a clean strong finish. A wine that will benefit from bottle age.
Black Opal's winemaking philosophy is to make and blend wine from a number of vineyards in order to produce wine of a specific predetermined style. Black Opal's parent company, Mildara Blass, sources grapes from vineyard sites in South Australia, including Barossa, McLaren Vale, Coonawarra, and Clare. Access to a number of vineyards/regions enables consistent high quality wine of perfect balance and character to be made.
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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