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The color is a light straw yellow . The nose is fruity and fresh The taste is sapid and elegant. Due to the "brut" personality, this wines makes an ideal accompaniment for the entire complement of cocktail sandwiches and elaborate canapes. Excellent for reception and cocktails parties.
"Bisol’s NV Prosecco Jeio reveals notable freshness, vibrancy and crispness in its green apples, flowers and sweet spices. There is terrific energy and harmony here, but like most Proseccos, the wine is best enjoyed in its exuberant youth. "
The Wine Advocate
The Bisol Estate is one of the oldest in the region of Valdobbiadene area. The winery was founded in 1858 by Eliseo Bisol, who was well known for his distillery. Quality has continued to be driving force over the generations. In the last 30 years the Bisol brothers have succedeed in achieving a balance between tradition and modern technology. Because of the very steep hillsides, this is a difficult area to cultivate.
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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