Bisol Jeio Prosecco Brut

  • 90 Wilfred
    Wong
4.2 Very Good (251)
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14 99
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Bisol Jeio Prosecco Brut  Front Bottle Shot
Bisol Jeio Prosecco Brut  Front Bottle Shot Bisol Jeio Prosecco Brut  Front Label Bisol Jeio Prosecco Brut  Gift Product Image

Product Details


Varietal

Region

Producer

Size
750ML

ABV
11%

Your Rating

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Somm Note

Winemaker Notes

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

*The label for Jeio Prosecco Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.

Professional Ratings

  • 90
    COMMENTARY: The Bisol Prosecco Brut is fresh, bright, and refreshing. TASTING NOTES: This sparkling wine shines with active beads, tart apple aromas, and flavors. Make it your aperitif wine, or serve it with fresh sashimi. (Tasted: August 31, 2023, San Francisco, CA)
Bisol

Bisol

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Bisol, Italy
Bisol Winery Video

Since 1542, the Bisol family has produced a range of sustainably farmed and internationally recognized Prosecco Superiore DOCG in the heart of Valdobbiadene. All bottlings are expressions of terroir, including the famed ‘Cartizze, the ‘Grand Cru’ of Prosecco, from their own vineyards. Today, Giancluca Bisol has assumed the role of President and CEO while his brother, Desiderio, holds the position of chief enologist and technical director.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

YNG247888_0 Item# 92412

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