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A radiant yellow crystalline appearance with golden glints brought to life by a luminous bead of persistent fine bubbles. There is an olfactory impact due to the richness of harmonious expressions (dry
fruits, fresh citrus and white fruits) coupled with finely buttered seductive notes. A defined aromatic undertone which expresses
the mature complexity linked to the vinification in oak barrels.
The caressing and refreshing texture enhances the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavours (notes of grilled brioche, toffee) thanks to the distinguished power and
maturity which is a mark of the great wines of Champagne.
"A rich version, with a sense of finesse, featuring a frame of well-cut acidity and flavors of poached pear, pastry cream, black currant, candied ginger and salted butter. Offers a creamy, mineral-tinged finish. Drink now through 2020."
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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