Big House Pink 2008

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    Big House Pink 2008 Front Label
    Big House Pink 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Our Big House Pink is a bomba de fruita that accosts you with its floral nose with hints of strawberry, and then follows with a palate of candied litchi and a touch of macadamia nut and minerality.

    Recommended with all manner of grilled foods, potato salad, crispy greens, poultry, salmon and other more substantial fish, and a hot summer afternoon.

    Other Vintages

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    Big House

    Big House

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    Big House, California
    Big House Winery Image

    Prohibition shook America’s foundation. It turned men into mobsters, drove ladies to lawlessness and transformed bootleggers into heroes. Big House wines are inspired by these bootleggers who helped bring Prohibition to an end and paid their dues in the Big House. Established in 1990 in Monterey County California, Big House Wine Co. receives its namesake due to the close proximity to the Soledad Correctional Facility, A.K.A. “The Big House.” Their wines are crafted to deliver a fruit-forward style with an unrestrained full-mouth character that is big, bold and unapologetic. Just like their wines, the bootleggers of the roaring ’20s had big personalities, bold character and a rebellious spirit. And now, nearly a century after the start of the Prohibition Era, Big House Wine Co. pays homage to the giants of the era with wines that live up to their legend.

    Image for Rosé Wine content section
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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    SWS69108_2008 Item# 99923

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