Big Basin Santa Cruz Mountains Syrah 2013

  • 91 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
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Big Basin Santa Cruz Mountains Syrah 2013 Front Label
Big Basin Santa Cruz Mountains Syrah 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
14.5%

Features
Boutique

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The one quality of Syrah we rarely find and we seek to capture in every Syrah label are floral aromatics. When you nose meets a glass with this wine in it, you will understand why capturing this quality of Syrah is one of the winery's principal goals with this grape. Everyone they've poured this wine for immediately comments they have never smelled Syrah like this before. And the pleasure doesn't stop there. On the palate, this is a classic expression of the varietal: juicy plums, dark berries, iron and pepper. The grapes were fermented 38% whole cluster, which add really nice length to the finish. In short, this will be a hard wine to keeps your hands off from.

Blend: 91% Syrah, 5% Grenache & 4% Viognier

Professional Ratings

  • 91
    There’s 335 cases of the beautiful 2013 Syrah Santa Cruz Mountains. Floral, perfumed, and complex with a lot of incense, violets, blueberry and pepper, it’s medium to full-bodied, light on its feel and ready to go. Despite the upfront nature, I suspect it will evolve nicely on its balance. The blend here is 91% Syrah, 5% Grenache and 4% Viognier; it saw 38% whole clusters and 11 months in French oak.
  • 91
    Bradley Brown's appellation blend is a nice entry point to this exciting winery. This wine shows lavish smoked black currant and plum flavors, with aromatically lifting spices of anise and black pepper and a savory roast-beef element. The palate packs lots of pepper and relies on plump black cherry, boysenberry and a dark-chocolate syrup richness.
  • 90
    A big and zesty red, with a solid structure and plenty of flavor. Notes of raspberry and dried cherry blend with smoked herb and cracked pepper beef. Tannins ease in on the finish. Drink now through 2023.

Other Vintages

2017
  • 91 Robert
    Parker
2014
  • 94 Wilfred
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  • 92 Wine &
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Big Basin

Big Basin

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Big Basin, California
Big Basin Winery Video

Located in the heart of the Santa Cruz Mountains, Big Basin Vineyards is terraced into a steep hillside first planted to grape vines by French immigrants over 100 years ago. Their winery and the vineyards they work with are located at sites in the Santa Cruz and Gabilan Mountains that are as beautiful as they are exceptional for grape growing. They farm organically and practice minimal-intervention winemaking with the goal of producing wines that transparently and authentically express site and variety. 

Big Basin believes that their choice of vineyards, picking at the right time to retain intensity and elegance, and minimalistic winemaking practices are the keys to producing more aromatic and ethereal wines - new world wines with old world soul. Owner and winemaker Bradley Brown has been on a 20 year quest to produce beautiful and soulful wines. Winemaker Blake Yarger joined the team in 2017 and together they are always fine tuning practices to more transparently express the vineyards.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

ALWBGSYRAHSC13_2013 Item# 166359

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