Winemaker's Notes:
Big Red is back in 2007 with more varieties
than Sybil had personalities, but the result is
as jovial and fruit forward as ever.
Discerningly dry in both humor and
disposition, this wine is going to be your
regular vin du jour. Opening with a waft of
wild cherries, red fruits, tobacco, and pepper
on the nose, the wine settles gently on the
tongue with cherry, plum and a touch of
candied apple. The body is round, soft and
very inviting as people have come to expect
from this food-friendly wine.
A true trump card, Big House Red pairs well
with all grilled meats, lasagna Bolognese,
grilled vegetables, and even sashimi grade
Ahi tuna. |