Bianchi Vineyards Paso Robles Heritage Selection Zinfandel 2009
Zinfandel from Central Coast, California
For in this offering Bianchi has incorporated some neighbor's grapes to meld with the Estate Zen Zin and go beyond the perquisite panoply of aromas and flavors - fruit forward berry jam with hints of mint, earth, vanilla and smoke – and we see a pleasant overtone of oak spice with a kick of cinnamon preceding a mouth-coating finish.
Note that 11% of the blend comprising some Estate Syrah as well as Zin from some of the oldest vines in Paso Robles, some older than 80 years, are all there for color and depth. The 5% older vintage wines bring a mellow aged quality. So in the evolutionary history of Bianchi Zins, the 2009 is complex, lavishing lodes more layers of flourishing flavors.
Blend: 96% Zinfandel and 4% Syrah
Wine Spectator - "Zesty and vibrant, with bright cherry and spicy cinnamon aromas that lead to lively, well-balanced plum and toasty sage flavors. Drink now through 2017."
The Bianchi family has a long history of involvement in the wine Industry, dating back to 1974 when Glenn and his father, Joseph invested in a winery and vineyard on the banks of the San Joaquin river in the Central Valley of California.
Situated on a gentle rise, the new Bianchi Winery has a commanding view looking west over undulating vineyards dotted with ancient oaks. The state of the art stainless steel fermentation tanks provide the winemaker the latest computerized monitoring system and the option to make select, limited production wines. Similarly, the new barrel room for the French and American oak has the capacity to allow blending and aging of small lots. It is here at our new home in Paso Robles that the Bianchi renaissance is taking place as we expand into the super and ultra premium categories with estate grown and hand crafted wines. View all Bianchi Vineyards Wines
About Central Coast
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 1 with review31/4/2013
Needs to air out. Once flat its great. Found this perfect with BBQ Beef Ribs. The tang counters well.Nikhilesh Korgaonkar - Reisterstown, MD410/4/2012dmorris - Glen Ellyn, IL39/8/2012Jim Dunaway - Temecula, CA48/3/2012
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: