Bialla Vineyards Cabernet Sauvignon 2006
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Firm, ripe and vibrant, with rich, full-bodied currant, sage, blackberry, anise and sage. Complex and concentrated, with a tight, focused finish that keeps revealing extra flavor nuances. Best from 2010 through 2016. 190 cases made.
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(While French wine connoisseurs use the earthy expression terroir to describe the precious results, local vintners — rendered speechless by one sip — simply exhale, "Oh my God!")
This influential blend of environmental ingredients produces the finest fruit in the world — a local treasure being discovered by established Napa Valley wineries. Since new Atlas Peak Appellation brands have emerged, the region is commanding tremendous respect in the cult-wine category. Bialla Vineyards is proud to be included in this elite collection.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.