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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aaromas of lemon cream, orange marmalade and honeysuckle flowers. Enjoy fresh tangerine and apricot fruit notes with a hint of whipped cream essence and perhaps a note of cucumber. On the palate, it is refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas may trigger memories of summer rains.
Enjoy as a perfect aperitif, accompaniment to light or spicy cuisine or as a finale served with dessert.
At the height of the 15th century European wine movement, a group of German artisans began cultivating what would come to be the most terroir-expressive varietal on the planet. Enamored with the fruits of their labor, wine enthusiasts traveled from far and wide to sample the newly christened, "Rissling."
In a style credited to those 15th century artisans, and using grapes sourced from Germany’s premier Nahe region, BEX Winery is committed to propelling the art of Riesling winemaking to new heights one glass at a time.
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very...Read More About Other German
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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