Bevan Cellars Cabernet Sauvignon Tin Box 2014
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Robert
Parker
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Robert Parker's Wine Advocate
Another 100% Cabernet Sauvignon, the 2014 Cabernet Sauvignon Tin Box was 147 cases, aged in three-fourth Taransaud and one-fourth Darnajou barrels. It is a deep, powerful, almost primordial wine, very much in the Bevan style, but with sweet, velevty tannin, gorgeous blue and blackberry fruit, a touch of creosote and camphor. An almost Graves-like scorched-earth is present in this deep, full-throttle, amazingly savory and concentrated , balls-to-the wall Cabernet. Drink it over the next 20+ years.
Soon after that, the couple moved to Minneapolis and fell in with a group of wine lovers whose passion and knowledge fanned their flame. They started taking regular trips to wine country in California, where they met many of the finest winemakers. They were so inspired by them that to this day they follow many of their principles. They learned first-hand about Philip Togni's attention to every minute detail. Saw how Bob Foley would only pick fruit if his palate -- not some lab test -- told him it was time. They heard Greg La Follette telling them how careful you have to be when making decisions in the winery because even the smallest decision has an impact on the final wine. Their conversations still reverberate with them whether the couple is at a vineyard or in the winery.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.