Bevan Cellars Bab's Cuvee 2009
Bordeaux Red Blends from Napa Valley, California
This wine is more of a departure for us than any other wine in the 2009 line up. The one thing that I believe we do well at Bevan Cellars is manage tannins, we always try to make our Cabernet's unctuous and deep, but they are always light on their feet, never syrupy or hard. In '09 I intentionally let the Cabernet Sauvignon gain a little more weight and with it a little more complexity. The '07 and '08 were amazing right from the get-go, but the '09 likes some extra air and will age better than any previous Bevan Cellars Cabernet. It has a super deep core of black fruits and a kiss of dark chocolate. It isn't as herbal as our past vintages, it is more of a traditional Oakville Cabernet Sauvignon, powerful and focused.
Wine Spectator - "A muscular expression of Cabernet, deep and chewy, with ripe plum, blackberry, wild berry and floral scents. Tight, focused and tannic. Best to cellar or give a long decant."
The Wine Advocate - "The 2009 Cabernet Sauvignon Bab’s Cuvee Showket Vineyard shows quite a bit more freshness than the Julie’s Cuvee. Dark red fruit, mineral flowers and spices flow effortlessly from this focused, vibrant Cabernet Sauvignon. The intensity of the fruit flows through beautifully to the fleshy, expressive finish. Bab’s Cuvee is 100% Cabernet Sauvignon (clone 7) aged in 100% new French oak barrels, 60% Darnajou and 40% Taransaud, a different mix of coopers than Bevan uses for Julie’s Cuvee, which is also clone 7 Cabernet from Showket Vineyard. Anticipated maturity: 2014-2024."
Bevan Cellars Winery
Back in 1995, when Victoria and Russell Bevan started dating in Des Moines, their favorite game was "Guess the Wine." They would take turns bringing a blind wine and make the other person guess the varietal and region. When Bevan looks back on those dates, there is little mystery about how they arrived where they are today.
Soon after that, the couple moved to Minneapolis and fell in with a group of wine lovers whose passion and knowledge fanned their flame. They started taking regular trips to wine country in California, where they met many of the finest winemakers. They were so inspired by them that to this day they follow many of their principles. They learned first-hand about Philip Togni's attention to every minute detail. Saw how Bob Foley would only pick fruit if his palate -- not some lab test -- told him it was time. They heard Greg La Follette telling them how careful you have to be when making decisions in the winery because even the smallest decision has an impact on the final wine. Their conversations still reverberate with them whether the couple is at a vineyard or in the winery. View all Bevan Cellars Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.