Betz Family Winery Clos de Betz 2008
Bordeaux Red Blends from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.6%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Washington Merlot shines in a vintage like 2008; the cooler, more moderate temperatures favor the development of sweet black cherry, plum and its signature chocolate/coffee note. One will likelt be struck by the dimension and suppleness of the mouthfeel.
This is what St. Emilion and Pomerol aspire to: rich black fruit, a knockout entry, plump mid-palate and long elegant finish. Along the way, mineral, spice, wet stones, licorice and dried herbs mingle to create a complex, and satisfying, flavor range. Fleshy, ripe fruits linger but the wine still dances with vitality; the higher percentage of Merlot, mostly from the Red Mountain vineyards, had plenty to do with the stunning impression the 2008 vintage.
Blend: 68% Merlot, 25% Cabernet Sauvignon, 7% Petit Verdot
"The Bordeaux-styled wines begin with the 2008 Clos de Betz, a multi-regional blend from four renowned vineyards, and composed of 66% Merlot, 25% Cabernet Sauvignon, and 9% Petit Verdot. It was aged for 16 months in 65% new French oak. A glass-coating opaque purple color, it surrenders an expressive nose of pain grille, graphite, Asian spices, a hint of balsamic, black currant, and blackberry. On the palate it admirably combines elegance with power. It has superb concentration, incipient complexity, layers of fruit, and a lengthy finish. Give it 6-8 years of additional cellaring and then drink it through its 25th birthday.
The Wine Advocate
"Tight and precise, with sharply defined edges, this needs hours of breathing time. Dense black fruit, pretty herbal grace notes, supple, slightly grainy tannins. Built for the long term."
"Deep, full ruby-red. Dark berries, licorice, bitter chocolate and graphite on the nose and palate. Densely packed but showing superb energy and lift to the flavors of dark berries, cocoa powder and violet. There's nothing rustic about these classy wines. Finishes with terrific clarity and lively minerality."
International Wine Cellar
"Firm in texture, with a sense of elegance to the berry and plum flavors, accented by licorice and pepper as the finish lingers effortlessly. Merlot, Cabernet Sauvignon and Petit Verdot."
Learn About Betz Family Winery Map It
Since its first vintange in 1997, Betz Family Winery has had a single-minded goal of crafting compelling wines with individual character that are approachable and age-worthy, and wich showcase Washington as a distinguished wine region of the world. By carving out specific vineyard blocks and being meticulous in the vineyard and cellar they are able to achieve the quality they...
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Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends