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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet. The entry is plump, supple and refined, enriched by blending with small amounts of Petite Verdot and Merlot.
The palate is full and round, and not dumbed-down by heavy over ripeness: it maintains its Columbia Valley cut and precision. And there's no doubt about this wine's ageability; the balance of fruit and chemistry is right to take this many years in the cellar.
Blend: 86% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot
"Diversely-sourced, and blended with 8% Merlot and 6% Petit Verdot, the Betz 2010 Cabernet Sauvignon Pere de Famille leads with classic aromatic expressions of its star player: cedar box, juniper berry, arbor vitae, cassis, blackberry, and dark tobacco, all of which reprise on a luscious, savory palate underlain by ultra-fine tannin and possessed of vibratory energy. The sheer abundance of primary juiciness here – like the energetic ping to its enervating, reverberative finish – strikes me as especially typical of the best marriages of cepage and terroir, which happens to be precisely what Betz is wistfully referring to as "something that happens with Cabernet in Washington." Something indeed! I would go easy on this for a few years and look forward to at least a decade of high performance."
The Wine Advocate
"Bright red-ruby. High-pitched aromas of blackberry, redcurrant, dried mint and thyme. Densely packed, tactile and sweet but youthfully bound-up, with brisk acidity giving terrific cut and precision to the wine's dark fruit and spearmint flavors. Finishes with strong tannic spine and a terrific structure for aging. As young as this cabernet is, with its inner-mouth perfume it's showier today than the Clos de Betz. I'd wait at least five years on this one. Interestingly, Bob Betz told me that the latest pickers got prunes in 2010 waiting for their pHs to go up and acids to come down. "Still, October saved the vintage," he added. (The 2009 Pere de Famille, which I rated 93(+?) last year, had gained in fullness and pliancy with another year in bottle, and merited 94 points. But the 2010 should show an even more eventful evolution in bottle.) Rating: 94(+?)"
International Wine Cellar
Since its first vintange in 1997, Betz Family Winery has had a single-minded goal of crafting compelling wines with individual character that are approachable and age-worthy, and wich showcase Washington as a distinguished wine region of the world. By carving out specific vineyard blocks and being meticulous in the vineyard and cellar they are able to achieve the quality they...Read More About Betz Family Winery
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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