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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our 2007 Père de Famille resonates with the high percentage of Cabernet Sauvignon in the blend; at 85%, the Cabernet fraction provides the depth and fruit purity this wine has come to represent. Penetrating black currant and sweet black cherry are the foundation fruits, with elements of exotic spice, smoke and camphor in tow. Merlot (8%) and Petit Verdot (7%) play supporting roles, contributing mineral and black olive hints. On the palate it's lush and full, with a pure fruit expression, while fine grained tannins provide structure for a silken mouthfeel and extraordinary length to the finish.
85% Cabernet Sauvignon, 8% Merlot, 7% Petit Verdot
74% Red Mountain, 17% Horse Heaven Hills, 9% Yakima Valley
"This Père de Famille is 85% Cabernet Sauvignon, with the rest split between Merlot and Petit Verdot. Sweet, pure fruit—black currants and black cherry and blackberry—is packed tight, concentrated and polished, but needing hours to breathe open. Dense, dusty, complex, complicated, this wine is sophisticated beyond description."
"The 2007 Pere de Famille is made up of 84% Cabernet Sauvignon, 9% Merlot, and 7% Petit Verdot sourced predominantly from the Red Mountain AVA with small contributions from Horse Heaven Hills and Yakima Valley. Purple/black in color it reveals a brooding aromatic array of wood smoke, scorched earth, pencil lead, violets, black currant and blackberry. Full-bodied on the palate, it is a bit more dense, opulent, and succulent than the Clos de Betz, admirably combining elegance and power. The pure finish lasts for over 60-seconds. It will offer a drinking window extending from 2013 to 2027. "
The Wine Advocate
"Bright, deep ruby-red. Pungent cabernet aromas and flavors of red, black and blue fruits complicated by dried thyme and a floral topnote. The extremely intense yet silky palate offers a stunning wave of sweetness that will take several years to express itself fully. Most impressive today on the rising but wonderfully subtle finish, which is supported by serious tannic spine and goes on and on. These 2007 reds combine the structure of the 2005s with the added juiciness of the 2006s, says Betz, who appears to have made his finest set of wines to date."
International Wine Cellar
Since its first vintange in 1997, Betz Family Winery has had a single-minded goal of crafting compelling wines with individual character that are approachable and age-worthy, and wich showcase Washington as a distinguished wine region of the world. By carving out specific vineyard blocks and being meticulous in the vineyard and cellar they are able to achieve the quality they...Read More About Betz Family Winery
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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