Bethel Heights Willamette Valley Pinot Noir 2011
Pinot Noir from Willamette Valley, Oregon
Initial aromas of pine resin and mocha give way to new strawberries and raspberries. The wine is elegant yet lively on the palate with flavors of raspberries and Royal Anne cherries and a hint of fresh parsley. The acidity gives the wine energy and movement on the palate and fine grain tannins carry the wine to a smooth, almost ethereal finish.
The Wine Advocate - "From a combination of Vita Springs and estate fruit, Bethel Height's basic, Willamette Valley appellation 2011 Pinot Noir projects vintage typically juicy, tart cherry and red currant that contrast yet compliment fascinatingly and deliciously a saliva-inducing undertone of marrow-rich veal stock. There is a striking and exhilarating buoyancy here borne at least in part of the mere 12.0% alcohol. A berry seed crunch lends invigoration to a mouthwateringly sustained finish, capping an excellent value that should drink beautifully through at least 2017, though quite possibly well beyond. The option on Vita Springs fell into Casteels' laps due to a lapsed contract at what would ordinarily be considered the last minute. "We argued about whether to let the fruit hang on into November - it had already been frosted twice" relates Ben Casteel. "But it looked beautiful, with tiny clusters, and the weather was pretty good," continues Mimi Casteel, Also I thought, "let's just hang-it-out there.-- Good call! -In the end,- the report, Athose berries had nice, crunchy seeds." "
Bethel Heights Vineyard Winery
Planted between 1977 and 1979, Bethel Heights was one of the first vineyards in the Eola Hills, a chain of hills in the center of Oregon's Willamette Valley. The estate winery was established in 1984 and currently produces 10,000 cases of wine annually, most of which still comes from the 50 acre estate vineyard. Bethel Heights specializes in Pinot Noir, but also produces Chardonnay, Pinot Gris and Pinot Blanc. View all Bethel Heights Vineyard Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.