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The bright, crisp flavors of this Pinot gris are an inviting palate cleanser, pairing well with a light soup, or lightly spiced Thai dishes featuring shrimp or pork. It also works with richer fish, such as salmon and halibut. Its pear, apple and melon flavors also shine with a fruit and cheese platter, especially with almonds, hazelnuts and some interesting dried fruits as part of the mix.
"Bright and lively, this is deftly balanced to play its leesy, spicy melon flavors against citrus and delicate acidity. Drink now through 2012."
89 Points
Wine Spectator
"Bethel Heights' most recent collection is uniformly outstanding."
88 Points
The Wine Advocate
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