Bethel Heights Estate Pinot Noir 2009
Pinot Noir from Willamette Valley, Oregon
Black pepper, cloves, nutmeg, and anise open the bouquet, gradually giving way to raspberries, royal anne cherries, and orange zest. The palate opens with pure black cherries framed by bright, juicy acidity and fine grain tannins. The wines of 2009 are expressing their fruit early, but we believe this wine has the structure and acidity to age gracefully for 10-15 years.
Wine Spectator - "Light in texture and weight, but shows real presence with its strawberry and cherry fruit, with cinnamon and talcum overtones. Finishes with refinement and grace. Drink now through 2019. 3,200 cases made."
Wine & Spirits - "Aromas of sour cherries, bergamot and plum give way to a clean, fresh burst of red cherry flavor. A dusting of talc-like mineral acidity keeps the wine bright and on point. Delicious as an aperitif, or with halibut."
International Wine Cellar - "Dark red. Dark berries, sassafras and anise on the fragrant nose. Plush, expansive black raspberry and cherry flavors pick up spiciness with air and show very good energy. The sweet, penetrating finish clings with spicy intensity."
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Bethel Heights Vineyard Winery
Planted between 1977 and 1979, Bethel Heights was one of the first vineyards in the Eola Hills, a chain of hills in the center of Oregon's Willamette Valley. The estate winery was established in 1984 and currently produces 10,000 cases of wine annually, most of which still comes from the 50 acre estate vineyard. Bethel Heights specializes in Pinot Noir, but also produces Chardonnay, Pinot Gris and Pinot Blanc. View all Bethel Heights Vineyard Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
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