Bethel Heights Estate Pinot Noir 2009

  • 92 Wine
    Spectator
  • 92 Wine &
    Spirits
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Bethel Heights Estate Pinot Noir 2009 Front Label
Bethel Heights Estate Pinot Noir 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.6%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Black pepper, cloves, nutmeg, and anise open the bouquet, gradually giving way to raspberries, royal anne cherries, and orange zest. The palate opens with pure black cherries framed by bright, juicy acidity and fine grain tannins. The wines of 2009 are expressing their fruit early, but we believe this wine has the structure and acidity to age gracefully for 10-15 years.

Professional Ratings

  • 92
    Light in texture and weight, but shows real presence with its strawberry and cherry fruit, with cinnamon and talcum overtones. Finishes with refinement and grace. Drink now through 2019. 3,200 cases made.
  • 92
    Aromas of sour cherries, bergamot and plum give way to a clean, fresh burst of red cherry flavor. A dusting of talc-like mineral acidity keeps the wine bright and on point. Delicious as an aperitif, or with halibut.

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Bethel Heights

Bethel Heights

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Bethel Heights, Oregon
Bethel Heights Bethel Heights Vineyard Winery Image


United by our interest in wine, in 1977 Ted Casteel, Pat Dudley, Terry Casteel, and Marilyn Webb abandoned the academic life and, together with Pat’s sister Barbara Dudley, bought 75 promising-looking acres northwest of Salem, with 14 acres of newly planted cuttings in the ground. We moved to the vineyard in 1978 (except Barbara, who was in California working as a lawyer for farmworkers with the Agricultural Labor Relations Board) and started a new life. In 1979 we cleared and planted 36 more acres. In 1981 we harvested our first crop and started home winemaking in Terry’s basement. In 1984 we produced our first commercial vintage of 3000 cases: Pinot Noir, Chardonnay, Chenin Blanc and Gewurztraminer, all Estate Grown.

For the first thirty years Ted was responsible for managing the vineyards and Terry made the wine. Pat and Marilyn shared responsibilities for marketing and business management. Over thirty years we grew our wine production to 10,000 cases, and made common cause with our fellow pioneers to establish the Willamette Valley as the home of New World Pinot Noir.

Meanwhile, five cousins grew up knowing the tidy rows and wild hidden places of Bethel Heights as their backyard playground, science lab and adventure park. Now they have taken their places as co-owners, co-workers, and stewards of this place.

In 2005 Ben Casteel (son of Terry and Marilyn) took over from his father as Winemaker at Bethel Heights. In 2007 Jon Casteel (second son of Terry and Marilyn) launched Casteel Custom Bottling, a mobile bottling company that serves wineries throughout Oregon, including Bethel Heights of course. Mimi Casteel (daughter of Ted and Pat) worked with the family at Bethel Heights until 2017 when she started farming her own vineyard at Hope Well, and launched her Hope Well Wine project. Jessie Casteel grew up among the vines at Bethel Heights, but now lives in Chicago. Jessie brings a creative outlier perspective to the direction of the family business, and serves as our ambassador in Chicago and points east.

Now there is a new generation of cousins – ten so far – who all come home to Bethel Heights for family occasions, to eat the blackberries and taste the grapes and pat the goats and walk through the ravine to Mr. Hatcher’s haunted house. This place is now for them too.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

NWWBH09PNE_2009 Item# 112379

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