Aromas of Meyer lemons, mandarin, and lime blossom. The palate showcases a refreshing focused core of citrus fruits over bright acidity, carrying the wine to a long finish. This wine exhibits the grace and transparency of a cool year, hallmarks of a great vintage.
This Pinot Gris is dry, with a strong citrus backbone. Food choices abound! Seafood is a natural choice. While we think of Pinot Gris slightly chilled as perfect for warm weather, it is truly a wine for all seasons. For cooler weather, think of lightly spiced Thai dishes, featuring shrimp or pork. Also, many Asian preparations featuring coconut milk as a base for chicken or vegetable curries are enhanced by the fruit forward citrus aromas and flavors of Pinot gris.