Bethel Heights Casteel Reserve Pinot Noir 2007

  • 92 Robert
    Parker
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Bethel Heights Casteel Reserve Pinot Noir 2007 Front Label
Bethel Heights Casteel Reserve Pinot Noir 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
13.2%

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

2007 was a classic, cool Oregon vintage, similar to 2005 (and 1999 and 2001) and very different from 2006 – our hottest vintage on record. In 2007, the summer provided adequate heat to ripen the fruit, and the fall finished cool, allowing the grapes to fully express their varietal character without losing acidity and without accumulating excessive amounts of sugar, as Pinot noir tends to do in hot vintages.

In the end, 2007 gave us wines with moderate alcohol, bright acidity, and pure fruit character. As our winemaker said, "2007 needed very little intervention in the winery. The work was all done in the vineyard."

Professional Ratings

  • 92
    My favorite of the collection is the 2007 Pinot Noir Casteel Reserve, a selection of the best blocks on the property. It is the most deeply colored as well as the most fragrant. Asian spices, incense, black cherry, and black raspberry aromas lead to a layered wine with tons of succulent fruit, 2-3 years of aging potential, and a long, pure finish. It will offer pleasure through 2022.

Other Vintages

2010
  • 94 Wine
    Spectator
  • 94 Wine &
    Spirits
  • 92 Robert
    Parker
2006
  • 93 Robert
    Parker
Bethel Heights

Bethel Heights

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Bethel Heights, Oregon
Bethel Heights Bethel Heights Vineyard Winery Image


United by our interest in wine, in 1977 Ted Casteel, Pat Dudley, Terry Casteel, and Marilyn Webb abandoned the academic life and, together with Pat’s sister Barbara Dudley, bought 75 promising-looking acres northwest of Salem, with 14 acres of newly planted cuttings in the ground. We moved to the vineyard in 1978 (except Barbara, who was in California working as a lawyer for farmworkers with the Agricultural Labor Relations Board) and started a new life. In 1979 we cleared and planted 36 more acres. In 1981 we harvested our first crop and started home winemaking in Terry’s basement. In 1984 we produced our first commercial vintage of 3000 cases: Pinot Noir, Chardonnay, Chenin Blanc and Gewurztraminer, all Estate Grown.

For the first thirty years Ted was responsible for managing the vineyards and Terry made the wine. Pat and Marilyn shared responsibilities for marketing and business management. Over thirty years we grew our wine production to 10,000 cases, and made common cause with our fellow pioneers to establish the Willamette Valley as the home of New World Pinot Noir.

Meanwhile, five cousins grew up knowing the tidy rows and wild hidden places of Bethel Heights as their backyard playground, science lab and adventure park. Now they have taken their places as co-owners, co-workers, and stewards of this place.

In 2005 Ben Casteel (son of Terry and Marilyn) took over from his father as Winemaker at Bethel Heights. In 2007 Jon Casteel (second son of Terry and Marilyn) launched Casteel Custom Bottling, a mobile bottling company that serves wineries throughout Oregon, including Bethel Heights of course. Mimi Casteel (daughter of Ted and Pat) worked with the family at Bethel Heights until 2017 when she started farming her own vineyard at Hope Well, and launched her Hope Well Wine project. Jessie Casteel grew up among the vines at Bethel Heights, but now lives in Chicago. Jessie brings a creative outlier perspective to the direction of the family business, and serves as our ambassador in Chicago and points east.

Now there is a new generation of cousins – ten so far – who all come home to Bethel Heights for family occasions, to eat the blackberries and taste the grapes and pat the goats and walk through the ravine to Mr. Hatcher’s haunted house. This place is now for them too.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

NWWCASTEEL_2007 Item# 108588

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