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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A single vineyard belonging to the renowned Bertani estate in the Soave Classico zone of northeast Italy's Veneto region From the prized Le Lave vineyard, known for its mature vines and low yields. As the name Le Lave would suggest, this vineyard is rich in volcanic soil.
60/40 Chardonnay and Garganega grapes
Inviting aroma of acacia blossoms and lightly toasted almonds.
Dry and assertive yet elegant with a full, intense flavor and pleasingly spicy character. A graceful, elegant white wine.
Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region's most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start.
Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine...Read More About Bertani
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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