Bernardus Rosella's Vineyard Pinot Noir 2011
Pinot Noir from Central Coast, California
The Santa Lucia Highlands are known as one of the premier Pinot Noir appellations of the world. One reason for this lofty reputation is Rosella's Vineyard. Gary Franscioni planted his home ranch, named for his lovely wife, in the heart of the Highlands. Gary's home vineyard is planted with a selection of the best available Pinot Noir clones and farmed with unparalleled passion and attention to detail. We at Bernardus are fortunate to have access to three small blocks: 2 planted with clone 777, and the third with the celebrated Pisoni clone.
Each block is individually monitored for ripeness in order to hand-pick each clone at its perfect ripeness level. The grapes are sorted at the winery and fermented in small individual fermenters using specially selected yeasts. Once fermentation and pressing are complete, each lot is aged separately for 10 months in the finest French oak barrels. Each barrel is evaluated individually and the final selection is made through a lengthy series of tasting trials.
The robe of our 2011 Rosella's is a deep crimson. On the nose we find aromas of candied red cherry fruits along with notes of oak and spice. The palate is very full and complex, exuding flavors of red cherry and berries, accented by notes of cinnamon and nutmeg. This is a beautifully intense wine that will age wonderfully for many years to come.
Wilfred Wong of Wine.com - "One of America's most serious and important Pinot Noirs that seems to under the radar screen, the 2011 Bernardus Rosella's is super fine in so many ways. Pure with its wild strawberries and tongue awaking chalkiness, this wine delivers. If you love fine dining, then this the wine for you. It just get the taste buds going. (Best Served: 2014-2021)"
Wine Enthusiast - "This is a really good Pinot Noir that will gain traction in the cellar. The cool vintage conditions show in the acidity and lean framework, but the California sun triumphs with flavors of ripe sour cherries with suggestions of mushrooms and minerals. Dry and complex, it should be better after 2016."
The Wine Advocate - "More serious, edgy and firm, with red and black currants, underbrush and spice aromas and flavors, the 2011 Pinot Noir Rosella’s Vineyard is one of the richer Pinots from this vineyard. Medium to full-bodied, rich and supple, with a great mid-palate, it has plenty of texture, all the while staying beautifully focused. It should have upwards of a decade of longevity. Drink 2014-2021."
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The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.
Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines. View all Bernardus Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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