Bernardus Monterey County Sauvignon Blanc 1999

Sauvignon Blanc from Central Coast, California

$15.99
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The 2012 vintage is available for: $15.99
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Item No. 5321
  • white wine
  • WS87
Ratings Pedigree:
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Winemaker's Notes

Racy and complex aromas of lemon-lime citrus and fig, combined with a wild herbal character. Punctuated by gooseberry, these flavors carry through on the palate exploding in a crisp, refreshing finish.

Learn About Bernardus Map ItMap It

The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are...

Read More About Bernardus

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

Read More About Sauvignon Blanc

Related Products
Winemaker's Notes Our 2009 shows particularly bright aromas of gooseberry, citrus, banana and melon with notes of fresh grass and ...
Winemaker's Notes Bright and fresh aromas of tangerine and peaches laced with a wild herbal and delicate floral notes. Broad ...
For the Monterey Sauvignon Blanc the grapes are sourced principally from the celebrated Griva vineyard, along with grapes from the ...
VWD230250_1999
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