2006 was a long, cool growing season. This produced wines of exceptional fruitiness with bright acidity.
Bernardus 2006 Pinot exhibits a beautiful red color with intense aromas redolent with ripe red fruits and lots of Pinot spice, accented by toasty oak nuances. On the palate, there is a full velvety texture supporting vibrant flavors of ripe red berries and candied cherry. The finish is long and satiny smooth, ending with notes of oak and spice.