Bernardus Marinus Estate 2006

Bordeaux Red Blends from Central Coast, California

Price: $25.99
Item No. 119142
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

In the glass, the 2006 Marinus exhibits a beautiful deep crimson color. Aromas express spicy red fruits accented by notes of dried herbs and subtle toasted oak. The flavors of black cherry and spice provide a delicious drinking experience even in its youth, though this vintage will age gracefully for several years to come.

Blend: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petite Verdot

Customer Reviews Sign In to Add Your Own

Rating:
(10/30/2012)
Style: Earthy & Spicy
The wine is a lovely deep purple color in the glass, and the nose exhibits a notes of red fruit, raspberries, cherries and blackberries along with some earthy elements of tobacco, leather and anise. The taste is very fruit forward, with flavors of ripe cherry and plum, transitioning to dry spices and cinnamon. The tannins are quite supple, leading to long, smooth finish with notes of dark chocolate and smoke, which is often characteristic of blends with Malbec. See my full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2012/10/2006-bernardus-marinus-red-wine.html
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Joseph Capezza - West Hills, CA (read all my reviews)

Rating:
(10/23/2012)
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Learn About Bernardus Map ItMap It

The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are...

Read More About Bernardus

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

SOU306725_2006

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