Bernardus Marinus Estate 2002

Bordeaux Red Blends from Central Coast, California

$39.99
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The 2009 vintage is available for: $47.99
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Item No. 89264
  • red wine
  • WE90
Ratings Pedigree:

Winemaker's Notes

Blend: 65% Cabernet Sauvignon, 28% Merlot, 3%Cabernet Franc, 3% Petit Verdot, 1% Malbec

The Marinus Vineyard in upper Carmel Valley is planted with a blend of traditional Bordeaux varieties in separate blocks. These areas were identified as having distinct terroirs. Different planting and growing strategies are used with each block to develop components for blending in the final wine.

The 2002 growing season was warm and sunny, but without any of our notorious and dreaded autumn heat-spikes, so the vintners were able to choose their picking days based on perfect ripeness levels. This provided an excellent balance of both ripe and bright fruit flavors. As always, the Marinus Vineyard was harvested block-by-block, varietal by varietal, according to ripening patterns over a four-week period. This growing season enabled the grapes to fully ripen with round tannins and moderate alcohol levels.

The winery uses the traditional Bordelais method of destemming prior to fermentation and pumping over the tanks two to three times a day. Macerations last from ten to thirty days depending on the character of the grapes. After completing malolactic fermentation the new wine is transferred into small French oak barrels for sixteen months of aging. One half of the barrels are new oak to add dimensions of flavor and texture while respecting the character of the fruit. Complexity and balance of the wine is enhanced by the multiple lots from the different vineyard blocks. The last months before bottling the final blend is held in large oak upright tanks to encourage the integration of flavors.

Learn About Bernardus Map ItMap It

The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are...

Read More About Bernardus

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

Related Products
Winemaker's Notes Our Marinus vineyard in upper Carmel Valley is planted with a blend of the five traditional Bordeaux varietals. ...
The 2009 Marinus exhibits its typical deeply colored robe, promising a well structured wine. The aromas express beautiful ripe, red ...
Winemaker's Notes Blend: 84% Cabernet Sauvignon, 15.5% Merlot, .25% Cabernet Franc, .25% Petit Verdot Bernardus uses the traditional Bordelais method ...
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