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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 Marinus exhibits a vivid deep crimson color and appears nearly opaque. Aromas express beautifully ripened red fruits accented by notes of dried spices and cedar with hints of toasted oak. Intense, spicy flavors of plum and black cherry fill the mouth and linger beautifully through a long and silky finish. Bernardus thinks this is certainly one of their finest Marinus vintages and though drinking beautifully now, will age wonderfully for many years to come.
Blend: 69% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc, 5% Petite Verdot
"Another successful Marinus from this small Monterey County appellation. Made from all five classic Bordeaux varieties, it’s dry and rich in blackberries, black currants, crème de cassis and cedar, and is more rough in tannins than your typical Napa Cabernet blend."
Bernardus Winery was founded in 1990 in the Carmel Valley. Ben Pon's goal is to make red wines comparable to those of Bordeaux. To this end, he selected a mountain site in the Carmel Valley appellation to plant his Marinus Estate Vineyard. This site was chosen because of its unique joining of varied soils and sunny inland climate moderated by a marine influence - ideal conditions for the production of Bordeaux varietals.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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