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Bernardus Cabernet Sauvignon 2001

Cabernet Sauvignon from Sonoma County, California

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      Alcohol By Volume Guide

      Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

      Wine Style Guide

      Light & Crisp
      Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
      Fruity & Smooth
      Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
      Rich & Creamy
      Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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