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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Sbragia Limited Release Chardonnay represents the selection of the selection. The
vineyards Ed Sbragia customarily chooses to use in his Private Reserve Chardonnay
are located around the town of Yountville where daytime temperatures slowly climb as
the cooling morning fog recedes south to the San Pablo Bay. This significant diurnal
shift allows the grapes to maintain their acidity, which is essential to balancing the
ripe, rich flavors they develop during warm afternoons. One of these vineyards,
Gamble Ranch, consistently provides flavors that Winemaster Ed Sbragia calls
"unctuous," and in 2005, he decided that this fruit would be ideal for his 2005 Sbragia
Limited Release Chardonnay.
The wine has
a pretty yellow gemstone color, luscious aromas of brown spice, lemon peel, tarte tatin,
butterscotch and brown spice that lead into a rich and creamy mouthfeel showcasing
grilled pineapple, brown spice, crisp apples and citrus peel flavors.
"With a wine with my name on it you know that its got to be my signature style, big,
with more and more aromas and flavors that invite you back. In the 2005 vintage,
gorgeous aromas of citrus and butterscotch greet the nose as rich flavors of lemon,
crème brûlée and spice fill the mouth and linger throughout a long and saturated finish.
–Winemaster, Ed Sbragia
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster...Read More About Beringer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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