Beringer Private Reserve Cabernet Sauvignon 2013
Cabernet Sauvignon from Napa Valley, California
The 2013 Private Reserve Cabernet Sauvignon is an exceptional expression from one of the best vintages in years. The enticing aromas of ripe blackberry, boysenberry, fresh tobacco, brown spice, and sweet mint are profound in the glass. Dense and well-structured, its supple tannins are complemented by notes of espresso, mocha and balanced with a silky and elegant finish.
Blend: 96% Cabernet Sauvignon, 3% Cabernet Franc, and 1% Petit Verdot.
The Wine Advocate - "One of the great efforts of recent years, and not surprisingly so, is the 2013 Cabernet Sauvignon Private Reserve, a blend of 81% from Howell Mountain, 11% from St. Helena and the rest Calistoga and Mount Veeder. It is a blend of 96% Cabernet Sauvignon 3% Cabernet Franc and 1% Petit Verdot aged 20 months in 84% new French oak. At 15.2% natural alcohol, this is a big boy, but also classic Napa Cabernet Sauvignon with crème de cassis, graphite, licorice, and a touch of spicy oak. Winemaker Laurie Hook, who has since departed as winemaker, really hit a home run with this beauty. The wine could benefit from 7-10 years cellaring and probably last 30 to 40. When all is said and done, this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many."
Vinous / Antonio Galloni - "A big, dense wine, the 2013 Cabernet Sauvignon Private Reserve is solid. Much fresher and more delineated than the single-vineyard wines, the 2013 captures the freshness and overall intensity of the year. Graphite, smoke, inky blue/purplish fruit, wild flowers and lavender meld together to form an attractive mélange of aromas and flavors."
James Suckling - "A dark colored red with intense aromas of blackberry, coffee, treacle tart and smoky oak. Full body and powerful with silky tannins and gorgeous fruit. Remains in balance with a lovely polished texture. Beautiful length. Drinkable now—and will deliver so much more with bottle age."
Wine Spectator - "A classic Napa Cabernet in terms of weight, expression, density and proportion, from the initial spicy, seductive mocha, cedar and cigar box scents to the vibrant offering of perfumed currant, cassis, plum and wild berry. Best of all, the finish retains focus, showing tannic strength without overexerting itself. Long and detailed on the finish, this is an ideal candidate for a decade or more of cellaring. Drink now through 2030. "
- View All
No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.
Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer. View all Beringer Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.6 out of 5 stars
5 ratings, 0 with reviews47/19/2017Anonymous - North Chicago, IL57/14/2017W. Johnson - Anacortes, WA17/2/2017KC Hitman - Puxico, MO56/6/2017Anonymous - Payson, AZ16/3/2017CVR - Pittsburgh, PA412/25/2016BillCO - Morrison, CO512/17/2016